Another week, another lunch! Grandma was up for the week and Dad worked hard at getting her to plenty of new places to eat (She lives in a small town with limited options) and he succeeded!
For lunch this week Dad picked Milwaukee Delicatessen Company to try out. I had actually discovered this place a couple of weeks ago, unbeknownst to Dad as Josh and I were driving around downtown on a Pokemon hunting adventure. (Don’t judge!) I even snapped a picture of the front then so I wouldn’t forget it!
We arrived at our normal “early” lunch time to find that parking was sparse around there. We ended up in the garage across the street that is $2 per 20 mins, which was fine. It’s in a cool old building with a lot of what seems to be original decor. I only got one pic of the decor, with a guy in the pic too. Next time we go there I want to sit upstairs!
They had a menu of yummy looking sandwiches and salads but I spied someone at an adjacent table with pizza and I was sold. Their slices were huge! They had specialty slices to choose from or you could “build your own” slice. I went with the build your own and chose my favorite: pepperoni, pineapple and cream cheese. Yes, you read that right. Cream. Cheese. If you ever have the option, you should try it. You won’t regret it. It’s hard to tell in the picture but they actually cut it into diamond pieces for easier eating. It’s on a New York Style Crust. YUM!!!!
Dad and Grandma had big dinner out plans that evening so they decided to split the Central Branch Ruben with German Potato Salad. They both enjoyed the sandwich and it was a decent ruben. The German Potato Salad was cold (we always think of it being hot).
It was a good meal overall and I will definitely go back sometime! Maybe i’ll carry out a pizza from there. You can get a 26″ pizza for very reasonable.
Until next time!
It is Restaurant Week here in Kansas City which means that its time to try a fancy restaurant we normally wouldn’t go to because its out of the normal budget. For those of you who don’t know what restaurant week is, its a set week in January where all participating restaurants offer a special menu for lunch and/or dinner that let you sample their dishes. Lunch is $15 and Dinner is $33, usually per person but there are a few exceptions.
Since we were going fancy, I decided to try The Capital Grille, a place I’ve heard of many a times but never had the chance (or funds) to go to.
I did make one mistake with the choosing of The Capital Grille, that was not making a reservation. I suspect its a popular lunch spot anyway with its location and when you add restaurant week on top of it, they are SUPER busy. Luckily we always go early and we got there before the bar filled up and were able to get seats with full service at the bar.
We had very prompt service from Jenny the moment we sat down at the bar. Sitting at each seat was a Restaurant Week menu.
First, you got to start of with a Wedge Salad or Lobster Bisque soup. I chose the salad (with ranch dressing instead of the listed blue cheese – because, NO) and Dad went with the soup. The salad was basic but good. What is the point of a wedge salad anyway? They are just being lazy in the name of fancy in my opinion… Anyway, Dad was taking a risk with the soup as he wasn’t sure he would like it. He was right. He tried a couple of bites and was not impressed. Jenny noticed this and offered to exchange it for a salad for him. What a sweetheart!
For the entree portion, they had four different choices. I went with the Dry Aged Sirloin with Roasted Pepper, Fresh Mozzarella and Arugula Salad. Jenny didn’t even bat an eye when I ordered the steak medium well, as I do when it comes to steak. Dad chose the Grille’s Signature Cheeseburger with Parmesan Truffle Fries. Both meals were great! My steak was perfect and very tender even done medium well. Dad’s burger tasted great and the truffle fries were truffle-y without being overwhelming.
For dessert you could choose from Flourless Chocolate Espresso Cake or Classic Crème Brûlée. I wanted to try the cake, but I saw a Crème Brûlée come out and the pull was toooooo strong. We both went with the Crème Brûlée and were NOT sad at the choice! It was absolutely delicious and I am going to try to make some at home soon!
Over all it was a delicious meal and would definitely go back. I just wish it wasn’t so far out of my normal price range!