This is a recipe that I got out of a cookbook years ago, but have changed it up to a version I like much better. It can be served with a host of dip devices such as baked wonton wrappers, crackers or pita chips. It is super easy to put together and just needs a few minutes in the microwave to cook.
Crab Rangoon Dip
- 2 – 8oz boxes cream cheese, softened
- 8 oz swiss cheese, grated
- 3oz crab meat, chopped up
- 3-4 cloves of garlic, minced
- sweet and sour sauce (I used a 10oz jar)
- Unwrap/soften cream cheese and put in a bowl. Add swiss cheese, crab meat and garlic and mix well.
- Spread mixture into a microwave safe dish, I use my Mini Baker from Pampered Chef
- Spread sweet and sour sauce over the top and microwave uncovered for 4-6 minutes.
- Serve and enjoy!
Voila! Time to start dippin!
I had some of this magic at a bachelorette party earlier this year and have been craving it ever since. In my perusals of the internet, I found several versions of it, all slightly different. I decided I would just take from several of them what I thought would be good and go for it. Turns out I was right!
- 1 cup of sour cream
- 2 – 8oz packages cream cheese
- 1 – 2.5 oz pkg Sliced Dried Beef
- 1 – 16 oz jar of dill pickles
- 1 Tbsp pickle juice
- 1 tsp garlic salt
- 1/2 tsp onion powder
- soften cream cheese in a mixing bowl
- add sour cream
- dice up dried beef and pickles
- add spices and pickle juice
- mix well and let sit in refrigerator, giving it a couple hours before serving, if possible, so the flavors have a chance to meld
- serve with chips or crackers and ENJOY!
Dicing of the dried beef
My slap and chop is great for getting the pickles the right size!
Voila! Pickle Dip!
I know I mentioned here that my Grandpa died early in September. The day after his and my Grandmas 65th Wedding Anniversary, to be exact.
I was looking for ways to memorialize him when I came across this idea on Pinterest. To turn his old shirts into pillows. When Grandma finally decided to start cleaning out the closest, she came across a bunch of his old work shirts. He was an over the road trucker for MANY MANY years and never got rid of his work shirts, even tho he has been retired for over 20 years at this point. I scooped these up and got to work!
Instead of buying stuffing and doing pillows that way, I found pillow forms at Walmart. They had 2 sizes and I chose the 12″ x 16″ over the 16″ x 16″ size.
To start I laid out the shirt nice and flat on my table and pinned the middle. Then I measured 13″ top to bottom and 17″ across, getting it as centered as I could.
Measuring out the cuts
I marked it and drew lines with a disappearing fabric pen and got to cutting. Believe me that the first cut was the hardest on my Grandpas shirts!
All cut and ready to turn inside out and sew!
After it was all cut out, I turned it inside out (no picture of that) and re-pinned it. Then I sewed around all 4 edges (since they are button up shirts, no need to hand sew!), about 1/2 inch in. Once that is done you unbutton them, turn them inside out, stuff with the pillow and button back up! They were super easy and once I got to working on them each one only took me about 15 minutes.
Finished shirt pillows
I made 5 total, one for my Grandma, Dad and 3 uncles. I have another shirt left and will make myself one too. I love the way they turned out. I was going to give them as Christmas presents to the recipients but couldn’t bear sitting on them that long!