Growing up, we used to go camping more weekends than not, when the weather allowed it.  We usually started in spring and went right thru the fall (if I am remembering correctly).  Truman State Park was one of our more frequently visited campgrounds.  On our way thru Clinton we would sometimes stop for groceries.  The store (now gone) we stopped out had the best house made dill dip we could find.  We tried others but that one was always the best.  Until now.

I can’t take credit for this recipe but its too good to keep quiet about.  It came from a good friend from her grandmothers cookbook.  It is super easy and fast to put together and is DELICIOUS!!  When I make it I tend to at least double it so it’s in my fridge and ready to go at all times.  Its great as a dip for chips and vegetables, a topping for baked potatoes or whatever else you can think of.  I have even been known to use it as a sandwich spread.  MMmmmmmmmm!!!

Sowell Family Famous Dill Dip

• 2/3 c. Mayonnaise
• 1/2 c. Sour Cream
• 1/2 t. Accent
• 1 T.  Minced Onion
• 1 T.  Parsley Flakes
• 1 t.  Seasoned Salt
• 1 t.  Dill
• 1/2 t.  Worcestershire Sauce

The Dill Dip Lineup

1. Put all ingredients in a bowl and stir together
2. Refrigerate for 12 hours
3. ENJOY!!!!

Ready to mix!

Ready to eat!