I had some of this magic at a bachelorette party earlier this year and have been craving it ever since.  In my perusals of the internet, I found several versions of it, all slightly different.  I decided I would just take from several of them what I thought would be good and go for it.  Turns out I was right!

Ingredients:

• 1 cup of sour cream
• 2 – 8oz packages cream cheese
• 1 – 2.5 oz pkg Sliced Dried Beef
• 1 – 16 oz jar of dill pickles
• 1 Tbsp pickle juice
• 1 tsp garlic salt
• 1/2 tsp onion powder

Instructions:

1. soften cream cheese in a mixing bowl
2. add sour cream
3. dice up dried beef and pickles
4. add spices and pickle juice
5. mix well and let sit in refrigerator, giving it a couple hours before serving, if possible, so the flavors have a chance to meld
6. serve with chips or crackers and ENJOY!

Dicing of the dried beef

My slap and chop is great for getting the pickles the right size!

Voila!  Pickle Dip!