Pickle Dip!

I had some of this magic at a bachelorette party earlier this year and have been craving it ever since.  In my perusals of the internet, I found several versions of it, all slightly different.  I decided I would just take from several of them what I thought would be good and go for it.  Turns out I was right!

Ingredients:

  • 1 cup of sour cream
  • 2 – 8oz packages cream cheese
  • 1 – 2.5 oz pkg Sliced Dried Beef
  • 1 – 16 oz jar of dill pickles
  • 1 Tbsp pickle juice
  • 1 tsp garlic salt
  • 1/2 tsp onion powder

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Instructions:

  1. soften cream cheese in a mixing bowl
  2. add sour cream
  3. dice up dried beef and pickles
  4. add spices and pickle juice
  5. mix well and let sit in refrigerator, giving it a couple hours before serving, if possible, so the flavors have a chance to meld
  6. serve with chips or crackers and ENJOY!
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Dicing of the dried beef

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My slap and chop is great for getting the pickles the right size!

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Voila!  Pickle Dip!

 

 

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