Crab Rangoon dip

This is a recipe that I got out of a cookbook years ago, but have changed it up to a version I like much better.  It can be served with a host of dip devices such as baked wonton wrappers, crackers or pita chips.  It is super easy to put together and just needs a few minutes in the microwave to cook.

Crab Rangoon Dip


  • 2 – 8oz boxes cream cheese, softened
  • 8 oz swiss cheese, grated
  • 3oz crab meat, chopped up
  • 3-4 cloves of garlic, minced
  • sweet and sour sauce (I used a 10oz jar)



  1. Unwrap/soften cream cheese and put in a bowl.  Add swiss cheese, crab meat and garlic and mix well.
  2. Spread mixture into a microwave safe dish, I use my Mini Baker from Pampered Chef
  3. Spread sweet and sour sauce over the top and microwave uncovered for 4-6 minutes.
  4. Serve and enjoy!



Voila!  Time to start dippin!


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