This is a recipe that I got out of a cookbook years ago, but have changed it up to a version I like much better.  It can be served with a host of dip devices such as baked wonton wrappers, crackers or pita chips.  It is super easy to put together and just needs a few minutes in the microwave to cook.

Crab Rangoon Dip

Ingredients

• 2 – 8oz boxes cream cheese, softened
• 8 oz swiss cheese, grated
• 3oz crab meat, chopped up
• 3-4 cloves of garlic, minced
• sweet and sour sauce (I used a 10oz jar)

Instructions

1. Unwrap/soften cream cheese and put in a bowl.  Add swiss cheese, crab meat and garlic and mix well.
2. Spread mixture into a microwave safe dish, I use my Mini Baker from Pampered Chef
3. Spread sweet and sour sauce over the top and microwave uncovered for 4-6 minutes.
4. Serve and enjoy!

Voila!  Time to start dippin!