This week’s choice has been on the radar for awhile now. We noticed it on the way to another lunch spot earlier this summer and then a few days later a friend was raving about it. Finally we made it there, and we aren’t sad about it either!
When we walked in we noticed it was already a hoppin’ place. We always try to get to places “early” to beat the lunch rush so usually we get there around 11:15 and watch the place fill up. This was not the case at Q39. There were already about half of the tables filled with customers! Our waitress immediately brought us a bottle of water for the table and 2 glasses and offered other drink choices. She also explained the menu and some of her favorites for us first timers. After taking our orders I pulled out my phone to check us in on Facebook, as I usually do, and check a couple of things. Not more than 5 minutes after taking our order, the food arrived!

Mine – Apple Brined Pulled Pork Sandwich with potato salad

Dads – Certified Black Angus Beef Brisket and Apple Cole Slaw
Dad and I were both pleased with the entire experience. We were in and out of there in just over 30 minutes and were glad we went early as there was a wait by the time we left, before noon even hit!
Scores: Dad: 4.5, Me: 4
Next time I need to try the onion straws.