Lunches with Dad – The Firehouse on 20th St Bar and Grill

Lunch log: Thursday April 7 2016, The Firehouse on 20th St Bar and Grill.  Dad’s pick.

After going to another North Kansas City restaurant last week, Dad was inspired to explore NKC a little bit and came across The Firehouse (also known as Christines Firehouse) on the interwebs.  It’s in an unassuming building behind the CVS in NKC.

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Its a cozy atmosphere inside with mostly high top seating at tables.  They were busy at 11:30 when we got there and had to wait for them to (quickly) clear a table so we could sit.  There were three people rounding the room and providing quick and friendly service in tandem.

They have daily specials, which Thursday was $1.00 tacos.  I saw some come out and it was tempting to order the tacos but upon perusing the menu, the Pulled Pork Nachos were calling my name louder than the tacos.  Dad had read about the tenderloin there and wanted to try that.

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Pulled Pork Nachos

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The tenderloin…on a huge bun and plate…

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the tator tots were hiding under the cover of the tenderloin

As you can see, the portion sizes were HUGE.  My pulled pork nachos were delicious.  I have been craving good pulled pork nachos since Josh and I went to the Ozarks last year and I had my first brush with that magic.  These had lots of delicious pulled pork and cheese on crispy chips..  Yummmmmmmmmmmm.

Dad’s tenderloin also did not disappoint.  It was GIGANTIC.  They didn’t make it that  big by pounding it super thin, either.  It was seasoned well and at least 2/3 of it was left after dad was well past full.  You can even order and extra bun and condiments to share with someone else.

It was certainly a meal that surprised me for such a hole in the wall place and I will certainly be going again…maybe even later today…

Scores?  Dad: 4, Me: 4.5

Lunches with Dad – Tay’s Burger Shack

Another week, another lunch date with Dad!  Since we were playing catch up, it was my decision again.  My BFF had told be about this burger place, Tay’s Burger Shack,  in Northtown and I decided it was time we tried it out.

It’s in a tiny little building that I have always noticed and never visited.  Well, thats not true i’m told.  In 1981, a bar inhabited the building and I was in it with my dad, after he had gotten laid off from his job.  I was 5 months old at the time.  My memories of it are unclear, naturally.

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It’s a clean and quaint little place.  You walk in and order/pay at the counter then sit down and they bring your food out to you.

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Top – My double with cheese fries. Bottom – Dad’s single with chili cheese fries

At every table, along with the usual condiments, there was a bottle of house made Sriracha ketchup and sriracha mayonnaise.  A little too spicy for our tastes, but was still good.  Our food came out quickly and was clearly fresh.  The fries were hand cut with a delicious seasoning on top of them.  The cheese on mine was a yummy addition.  Dad got chili and cheese and the chili had some spicy tang to it.

After we finished our meal we were contemplating our next move when we were brought a cup of ice cream and a comment card.  When he brought it to us he said he was trying out a new flavor and wanted our honest opinions.  The new flavor was root beer ice cream.  It was pretty decent.  Our suggestions were to add more root beer flavor and maybe make it a little creamier.  I would buy it if it was on the menu.!

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free ice cream!

It is definitely a place I will be visiting again.  Josh needs to try it too and so should you! 🙂

Scores?

Dad: 4, Me: 4

 

Lunches with Dad – Peachtree Buffet

Aaaannnddd…we’re back!  After taking a month off due to illness, travel and work Dad and I were back at it today.

Looking back I realize the Ay! Chihuahua was actually Dad’s last pick (write ups not necessarily in order…) so this week should have been my pick and pay but we had this on the radar and it worked out well so we went for it.  I got the next two weeks of paying, Dad! (FYI, if you didn’t know…we switch back and forth picking and paying for lunches)

So.  The Peachtree Soulfood Buffet was our destination of choice.  Dad had been there, a couple years ago but thought it was a must try for me.

Peachtree sits right of 435 an Eastwood Trafficway in an unassuming building.  Facing the street is the buffet restaurant and around the corner, in the same building, is a cafe (but we went to the buffet).

  
We arrived shortly after their 11 opening time and were the first patrons there.  They had an assortment of hot and fresh foods on the bar and ready to go.  Upon perusal of their website (just a few minutes ago) I see that they feature different meats and such on different days.

All of today’s offerings were yummy.  I liked everything I tried and so did Dad.  They also had a good selection of desserts including peach cobbler, chocolate cake and other cakes.  The cakes were portioned out in a case already.  The slices looked skimpy but in reality they were perfect size for desserts.  I didn’t get many pictures as we were too busy enjoying our meal!

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My first plate on the left, Dad’s on the right

We had a great meal and I will most certainly be back, with new people in tow.

Scores?

Dad: 4, Me: 4.5

 

Food and travel, road trip style

I love travel.  I love exploring new cities and trying new places to eat.  Josh had to go to Florida for work and we decided to make a road trip vacation out of it.  It was a whirlwind trip, but good nonetheless.

We left Tuesday morning and got on the road.  All was going well until about 3 am (we decided we would just drive all the way thru) when we got a flat tire.  In Georgia.  In the rain.  Luckily I noticed it before it was a blowout or worse and we were able to get off the highway at a rest stop.  We got the tire changed and found out there was a rental car location in the next town and drove there until the rental place opened in the morning.  Since it was so late, we opted not to get a hotel room to sleep in for 4 hours and instead slept in the car.  Classy and cheap 🙂  After getting the tire taken care of (replaced sadly enough) we were back on the road.

Every place we ate on this trip was somewhere new for us.  Here’s the rundown!

Smokey Bones in East St Louis – BBQ, as the name suggests.  We are “spoiled” in Kansas City and BBQ almost always includes beef and turkey.  This was mostly pork based BBQ but was good nonetheless.  I got the pulled pork nachos, which was very yummy.  Josh got a sandwich of some kind, I believe.

Krystal Burgers – The White Castle of the south (?).  Baby burgers.  It was a meal.  We don’t regret it but won’t be scrambling to go back.

Bojangles – The KFC of the south, with a flair.  The chicken was decent as were the sides.  I do have to say…sweet tea in the south is SWEET!

Abe and Louies in Boca Raton – This was the fanciest meal of the trip.  Wait.  This was the fanciest meal of my LIFE.  As soon as we walked in I felt way under dressed for this restaurant.  We were seated at our table and had a bit of sticker shock when we opened the menu.  Everything was Ala carte and soda was served in a 12 oz bottle with a glass of ice.  That being said, the meal was INCREDIBLE.  We started off sharing a chopped salad (it was huge) that was really good.  For my entree I opted for something super different than my norm and got Shrimp and Scallop Risotto.  It was great.  Josh got a steak and a side of macaroni and cheese.  They were both amazing.  Best steak I have ever tasted!

The Burger Freak in Ft Lauderdale – This was a recommendation from my nieces dad and it did not disappoint.  The burger and fries were solid and they had fried oreos for dessert.  Whats wrong with that?  Nothing!

Thick and Thin Pizza in Boca Raton  – This place is what I imagine NY pizza joints are like.  Intimate spaces where you can see right in to the “kitchen”.  We got a pepperoni pizza and it was greasy and yummy!

Casa Maya Grill in Deerfield Beach – Another recommendation from my nieces dad and his girlfriend (and my niece, actually).  A Mexican place with decent food.  We both got fajitas and enjoyed them.  There was a table side guacamole service, but neither of us like it enough to join in on that fun.

Ole Times Country Buffet – This was a find as we pulled off on an exit on the way home in the search for a lunch.  It is exactly what it sounds like, a buffet.  However, it was easily the best buffet that I have been too!  They had a great selection of “southern” foods and meats.  Everything we tried I think we liked and was good quality.  It’s probably a good thing they don’t exist in our neck of the woods.

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In full disclosure, we did eat at a McDonald’s on the way back but it was super late and we were hungry and trying to push thru and make it home.

We were so anxious to get home to our furry kids and own house we drove straight thru and got home 24 hours after we left Florida.  I know that is a drive I won’t be making anytime soon again, especially straight thru like we did!  I would definitely visit Florida again where we were, especially at the same time of year.  The weather was BEAUTIFUL.

Since it was a working vacation for Josh, I wandered around by myself while he was working.  I explored the beach by our hotel where they had just finished filming some scenes for a new movie.  I checked out some shops and soaked up some ocean air.

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Friday Josh and I headed out and did some exploring together.  We ended up at Butterfly World and were both impressed.  They had lots of cool butterflies, naturally, and birds and pretty plants to look at.  I enjoyed the Lorikeets the best.  The best dollar I spent there was for a little cup of what is apparently lorikeet crack.  They will fly right over to you and perch on your arm for a taste of the crack.  One was also fascinated with my jeans and attempted to climb up my pant leg.

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I wish we could vacation more!  Where is your favorite vacation destination?

 

Lunches with Dad – The Dubliner

First off, a confession…this isn’t the restaurant we set out to eat at a couple of weeks ago when we went.  I had been perusing some local webistes and had chosen Cleaver and Cork to go to.  However when we got there we found them closed, despite their website saying their hours were 11am – midnight.

Therefore, we improvised.  There are still plenty of choices in the Power and Light District and we quickly regrouped and decided on The Dubliner which was right across the way.

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When you walk in, it has a cool old-timey, fancy feel to the place which we both love.  We were seated in a half table/half booth right off the main floor.  Neither of us, being the dorks we are, wanted to sit with our backs to the room so we both sat on the booth side together.

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Feeling splurge-y we started off with an appetizer of the Dubliner O’Rings.  They were beer battered and delicious.  I asked for ranch instead of the included sauce (not a horseradish fan…) and was not disappointed.  It was a house made ranch that was different from your “normal” ranch dressing but delicious.  As was the ketchup, as odd as that may sound…

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Feeling fancy, I ordered the Steak Frites.  It came with a delicious tomato bacon marmalade on top of the steak which really made it for me.  The potatoes were a little boring/plain but what can you do?

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Dad went with the Irish Nachos.  It was a potato lovers dream.  They were very tasty.  Chips and shepards pie and cheese and mashed potatoes and gravy.  What more could you want?!?

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Over all we were very pleased with our meal.  I would definately go again and try some other things and I’m sure dad would too.

Scores?  ME: 4, DAD: 4

Now if you will excuse me, there is a spot on the beach calling my name and beckoning me to bring my book down and read by the ocean…

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Current  view from hotel room, must go investigate beach…

Lunches with Dad – Ay! Chihuahua

Today’s lunch was somewhat of a whim.  Dad and I went and got pedicures (men get pedi’s too!) and were actually on our way elsewhere for lunch when we drove by Ay! Chihuhua and saw that they were finally OPEN!  I made a quick U-turn and our lunch plans changed.

Ay! Chihuahua sits in an old Taco Bell building in Claycomo, MO.  They have really cleaned the place up on the inside since its TB days.

They have a menu of all the typical american-mexican food fare, including a selection of alcoholic beverages.

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We started with an order of chips and salsa.  The chips were nice and warm and perfectly salted.

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I went with the taco salad and added onion, tomato, black olives and sour cream.

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Dad had the beef burrito with lettuce and tomato and onion added with a side of rice

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It was more than enough food and was a good solid meal.  Best of all for me, NO CILANTRO on everything!  They have it and will add it if you want but its not an automatic thing which is great in my book.

Right now they are cash only but will add credit card acceptance in the next couple weeks.  They just expanded their hours from 11AM to 10PM.  They also plan on getting the drive thru going at some point too.  They are still in the “soft launch” phase and will probably have a grand opening soon.  We will definatley remember them and be back again!

Scores?  Dad: 3.5, Me:4

Lunches with Dad – The North End

It never fails to amaze me  that there are SO man different food options in this town.  Dad and I have tried a lot of places so far and I know we have barely scratched the surface.

Dads last pick took us to the Columbus Park area of town again, to The North End.  It is a small place with an obvious large following.  There is a bar and a few tables to sit at.  You order at the counter and then find a table and they bring your food to you.

Too be honest, I think we were both a little thrown off when we got there.  The problem, at least for us, is when you have to order at the counter off a big menu on the wall we both really feel the pressure to hurry up and just order the first thing that sounds good.  For both of us that day, it was the special, which was Beef Stroganoff.  Dad also added on an order of the Fried Meatballs on a whim.

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Fried Meatball Appetizer

We had a fairly short wait for our food, and our appetizers and entrees came out at the same time.  The meat balls were big!  They had nice seasoning to them and the marinara sauce to dip them in was good.  They were nice and moist, too.

Our stroganoff was good too.  It’s different from the stroganoff I was raised on but it was a nice difference.  The portion was generous and came with a side of hot bread too.  Dad was super impressed that the meals came on actual plates, which you wouldn’t normally expect from the way the restaurant is set up.

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So.  What did we think?  We both had a good meal and would go again.

Scores?  ME: 3.5, Dad: 4

Lunches with Dad – Jacomo Cheesewiches

Hi!  It’s been awhile since i’ve posted a review.  Dad and I have been sidelined with colds and life and I’m pretty sure this was the last new place we tried.

I had seen on Facebook that a friend liked this place and was instantly intrigued.  Its a restaurant whos entire menu is based on grilled cheese sandwiches, Jacomo Cheesewiches.  Their website touts “Gourmet Grilled Cheese Sandwiches and fries”.

We got there pretty soon after they opened, as we are to do, and there was only one other person there at the time.  We all (Dad, Josh and I) chose different sandwiches to try.

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Dads sandwich, the BLT Cheesewich

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Josh’s sandwich, a custom made meaty and cheesy creation

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My sandwich, a Mac N Chessewich

Overall we all liked our sandwiches for the most part.  Dad was a little weirded out that the lettuce and tomato was cooked in the sandwich, therefore a weird texture/temperature, instead of added afterwards.  The biggest turn off for us was the wait.  For there only being 1 person in front of us (with an order just for herself), we waited at least 15-20 minutes for our food.  If the place had been packed I would understand more, but it wasn’t.  To quote Josh “It’s fine for something different, but it’s nothing you couldn’t make yourself. Well priced but the wait was obnoxious.”  I think that about sums it up.  I would try it again, but the wait needs to be a LOT shorter!

Scores:

Dad: 2.5, Me: 3, Josh: 3

Lunches with Dad – Silver Spoon Cafe and Herrdura Mexican Restaurant

This post is a two-fer.  I forgot to post about our visit to the Silver Spoon Cafe a couple of weeks ago and then this past week we went to Herrdura Mexican Restaurant.  Both of these were Dad pick weeks as it turns out.

I recently gave dad a map that I picked up at the conference I went to here in town earlier this fall.  It has all the food/drink venues in the downtown area listed on it.  It may be our new “restaurant bible”.  He used this newfound map to choose the Silver Spoon Cafe.   There are two locations downtown and we visited the one Wyandotte location.

Thursday was the day we were there and the special that day was Taco Salad/ Nachos.  I chose the taco salad and dad chose the Nachos.  Both were decent meals.  I would go back to try other things.  They have quite the menu but we were so overwhelmed, we both just went for the special.

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My taco salad, Dads nachos not pictured!

The best part of the meal, however?  Dessert.  They have homemade cookies for sale on plates.  Dad chose a plate of iced sugar cookies.  They were fabulous.  Buttery and perfect.  YUM!

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BEST SUGAR COOKIES!

Scores for Silver Spoon?  Me: 3, Dad: 3  I think we both want to go back and try more things and get more of those sugar cookies…

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Next up is this last weeks lunch in Excelsior Springs.  We decided to make a trip up to Excelsior to get a new trailer jack and do some looking around at a couple of thrift/”junk” shops and thought we would try another Excelsior restaurant.  This one happened to be Herrdura Mexican Restaurant.

Its a nice little place with your standard Mexican fare menu.  I don’t remember what we all got (and there is a lack of photographic evidence).  The Mexican rice was very good and my meal was solid.  Dad and Audrey both agreed.  What really stood out was Dad loves Flan and he believes that they have the BEST flan he has ever tasted.

I don’t think we would drive all the way up there to eat there, but would definitely stop in if we were in the area and wanted a solid Mexican meal.

Scores?  Me: 3.5, Dad: 3.5 (He gives the flan a 5+!)

 

Crab Rangoon dip

This is a recipe that I got out of a cookbook years ago, but have changed it up to a version I like much better.  It can be served with a host of dip devices such as baked wonton wrappers, crackers or pita chips.  It is super easy to put together and just needs a few minutes in the microwave to cook.

Crab Rangoon Dip

Ingredients

  • 2 – 8oz boxes cream cheese, softened
  • 8 oz swiss cheese, grated
  • 3oz crab meat, chopped up
  • 3-4 cloves of garlic, minced
  • sweet and sour sauce (I used a 10oz jar)

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Instructions

  1. Unwrap/soften cream cheese and put in a bowl.  Add swiss cheese, crab meat and garlic and mix well.
  2. Spread mixture into a microwave safe dish, I use my Mini Baker from Pampered Chef
  3. Spread sweet and sour sauce over the top and microwave uncovered for 4-6 minutes.
  4. Serve and enjoy!

 

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Voila!  Time to start dippin!